Magazine Mondays! I found this idea on Ivonne’s blog Cream Puffs in Vencie and I immediately took to the idea. I too have lots of magazines, with recipes patiently waiting to be made… See if I can make this a habit? For my first Magazine Monday recipe I chose a quick and easy one from [...]
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Dedicated to all Leafy Green Lovers Here I am concocting something new again. I love the result, but it got thumbs down form my two little taste testers (if you haven’t met them yet, let me introduce Kristof and Bence, my little chef helpers), and even my husband, who by now is used to getting served [...] I often need a quick and easy recipe, but I also have to know that it is not only delicious, but also nutritious. Here is one that meets all of the above criteria. Hope you’ll like it as much as I do. Ingredients 3 cups fresh or frozen green beans Having to pack a nut-free snack for school often limits our healthy snack options. Try these flax crackers for a change. This is by far the best recipe I have found. It comes form my friend Evelyn Dekleine, with whom we studied together at IHN. Ideally you should have a dehydrator to make these crackers, [...] Where do you get your recipes? – asked my friend Anna the other day. Well, of all places, this one is from Dr Jensens Guide To Better Bowel Care. For those of you who haven’t heard of Dr. Bernard Jensen, he was one of America’s most respected pioneering nutritionists. In addition to bowel [...] I just took a 3 day green smoothie challenge with the Green Smoothie Queen, and I am hooked. But what is even more amazing, the kids are hooked too! They are always hungry when they get home from school, so I decided to prepare a green smoothie for them that they can have right away. [...] One of the challenges of going vegan, even if only for ten days, can be your family. Green smoothies were part of my vegan experiment. The first one I tried to make really tasty and fruity, so that the boys would drink it. Bence said it was yummy, but Kristof was turned off by the [...] Here is one of the recipes that I tried as part of my vegan experiment. If you like easy recipes this one is definitely for you! It comes from The Garden of Vegan by Tanya Barnard and Sarah Kramer. I loved it, and what’s more, it did not require any fancy ingredients that I had to [...] This recipe is dedicated to my friend Sheree and her nephew with the sweet tooth. When I first made this cake, I asked my kids what to call it. Bence, then 3 years old, said it should be called “Very Good Cake”. Since there are too many of those around we decided to call it Raw [...] |
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