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Brighter Planet's 350 Challenge

Stuffed Portobello Mushrooms

Here is one of the recipes that I tried as part of my vegan experiment. If you like easy recipes this one is definitely for you! It comes from The Garden of Vegan by Tanya Barnard and Sarah Kramer. I loved it, and what’s more, it did not require any fancy ingredients that I had to [...]

Going Vegan for 10 days

Well, I’m not exactly making a lifestyle change here, or at least not a permanent one. I decided to try being a vegan for a while. I’m aiming for ten days, but who knows, I might just like it so much, that I’ll keep on going for longer. Lately I have been experimenting with lots [...]

Raw Raspberry Cake

This recipe is dedicated to my friend Sheree and her nephew with the sweet tooth.

When I first made this cake, I asked my kids what to call it. Bence, then 3 years old, said it should be called “Very Good Cake”. Since there are too many of those around we decided to call it Raw [...]

Vegetarian Shepherd's Pie

Vegetarian Shepherd’s Pie is a winter favourite in my family. Even if you are not vegetarian this recipe may come in handy, when your vegetarian friends visit. It is a great meal for the winter, since all the ingredients are readily available. Last time I made if for someone, they asked for the recipe, [...]

My favourite avocado recipe

Avocado Pudding

A healthy Dessert, Not Just for Kids

Dairy free, gluten free, this is a delicious dessert for everyone. If you want to decrease the impact it causes on blood sugar fluctuation, use agave nectar instead of the maple syrup. (When I first posted this I didn’t know about the [...]

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