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Raspberry Passion Freezies I never used passion fruit before, and I must admit we ended up with some hard seeds in the mix, but noone seemed to mind. The freezies were delicious. The recipe? Well, it couldn’t be simpler. I got it from Karen Knowler, the Raw Food Coach simply by signing up [...] This recipe is dedicated to my friend Sheree and her nephew with the sweet tooth. When I first made this cake, I asked my kids what to call it. Bence, then 3 years old, said it should be called “Very Good Cake”. Since there are too many of those around we decided to call it Raw [...] Avocado Pudding A healthy Dessert, Not Just for Kids Dairy free, gluten free, this is a delicious dessert for everyone. If you want to decrease the impact it causes on blood sugar fluctuation, use agave nectar instead of the maple syrup. (When I first posted this I didn’t know about the [...] |
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