I conquered technology, and voilĂ the video of the boys making raw walnut raisin cookies. For our first ever video I think it is fabulous!
And here are a few tips if you want to try this recipe:
- Make sure you do not over-process the mixture, otherwise it will be too oily from the nuts.
- If you/your partner/kids/friends do not gobble up all the cookies at once, it is a good idea to refrigerate them.
- You can try replacing some or all of the walnuts with other nuts (pecans and cashews work well).
- You can also experiment with replacing some of the raisins with pre-soaked goji berries for an extra boost of nutrition.
- Try the recipe with cocoa powder instead of carob powder.
The variations are endless. Have fun experimenting, and enjoy the results!










Awww this was so adorable! The young chefs are so cute to watch – more! more!
[...] Quick Guide for Using Oils in your Kitchen Kristof and Bence making Raw Walnut Raisin Cookies [...]
Very good Andrea. Your chefs are amazing!