I had a late lunch today, and wasn’t really hungry for dinner, but I was craving something lemony. I had some avocados at home, so I decided to try a lemon avocado mousse. OMG it was exquisite! I would say it is even better than my chocolate avocado pudding. (I’m saying that today, [...]
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Christmas is fast approaching and for many it is a time to indulge in excessive eating which more often than not results in weight gain. Then comes the dieting and detoxing in the new year. Maybe it is time to revisit our relationship with food. In Greek mythology Ceres the Goddess of Agriculture is also [...] This is one of the recipes that we prepare in my Raw Desserts class, but I decided to share it with you here, because I just saw an organic carrot cake recipe, which has organic all purpose flour, and organic unrefined sugar, and dairy in it. All purpose flour is still refined whether it is [...] Raspberry Passion Freezies I never used passion fruit before, and I must admit we ended up with some hard seeds in the mix, but noone seemed to mind. The freezies were delicious. The recipe? Well, it couldn’t be simpler. I got it from Karen Knowler, the Raw Food Coach simply by signing up [...] Magazine Mondays! I found this idea on Ivonne’s blog Cream Puffs in Vencie and I immediately took to the idea. I too have lots of magazines, with recipes patiently waiting to be made… See if I can make this a habit? For my first Magazine Monday recipe I chose a quick and easy one from [...]
Not too long ago I was reading Sarah Britton’s post “Totally Wild Leek Pesto”, envying her for the chance to forage for her own food. Sarah’s blog, My New Roots, by the way is one of my favourite food blogs. I wish I could do what she is [...] Dedicated to all Leafy Green Lovers Here I am concocting something new again. I love the result, but it got thumbs down form my two little taste testers (if you haven’t met them yet, let me introduce Kristof and Bence, my little chef helpers), and even my husband, who by now is used to getting served [...] I often need a quick and easy recipe, but I also have to know that it is not only delicious, but also nutritious. Here is one that meets all of the above criteria. Hope you’ll like it as much as I do. Ingredients 3 cups fresh or frozen green beans |
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