“Good morning,” said the little prince.
“Good morning,” said the merchant.
This was a merchant who sold pills that had been invented to quench thirst. You need only swallow one pill a week, and you would feel no need of anything to drink.
“Why are you selling those?” asked the little prince.
“Because they save tremendous amount [...]
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I posted a raw mushroom soup recipe back in in May. When I did my research I looked at the mushrooms.ca website which says that crimini and oyster mushrooms can be eaten raw. I just come across some interesting information I’d like to share with all raw food fans. Paul Stamets, a mycologist [...] Not only did I recently win a whole lot of Aeroplan miles, enough to travel to Australia, Japan or Europe, but I was also “randomly selected” by Meghan Telpner (or some kind of system she has set up) to win her Box Set Guide To Health Collection. I consider myself very lucky. I have purchased [...] I took a break from teaching cooking classes in September, and I have not been posting too many articles on my blog either, but there have been many things going on in my life. Now that the kids are back to school and they are getting used to their new routines I am back to [...] Raspberry Passion Freezies I never used passion fruit before, and I must admit we ended up with some hard seeds in the mix, but noone seemed to mind. The freezies were delicious. The recipe? Well, it couldn’t be simpler. I got it from Karen Knowler, the Raw Food Coach simply by signing up [...] |
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