Do not heat
120°F/49°C
Can tolerate low heat
212°F/100°C
Can tolerate moderate heat
325°F/165°C
Can tolerate high heat
375°F/190°C
- Flaxseed oil
- Borage oil
- Hemp seed oil
- Walnut oil
- Safflower oil
- Sunflower oil
- Pumpkin seed oil
- Grapeseed oil*
- Almond oil
- Hazelnut oil
- Olive oil
- Sesame oil
- Coconut oil
- Ghee
- Butter
- Unrefined palm oil
(significant sources of omega 3′s)
(significant sources of omega 6′s)
(mono-unsaturated oils)
(saturated oils)
For [...]
Dedicated to all Leafy Green Lovers
Here I am concocting something new again. I love the result, but it got thumbs down form my two little taste testers (if you haven’t met them yet, let me introduce Kristof and Bence, my little chef helpers), and even my husband, who by now is used to getting served [...]
I conquered technology, and voilà the video of the boys making raw walnut raisin cookies. For our first ever video I think it is fabulous!
And here are a few tips if you want to try this recipe:
Make sure you do not over-process the mixture, otherwise it will be too oily from the nuts.
If you/your partner/kids/friends [...]
Kristof and Bence made these super delicious, super easy raw walnut raisin cookies for Mother’s Day. I had to help them of course. It was a lot of fun, and we made a video too. (They were so sweet, trying to do everything right for the video! But when I turned it off at the [...]
Or shall I pour my agave nectar down the drain?
Once upon a time, not so long ago we have been told by respectable nutritionists that agave nectar is a healthy sweetener, and it even has the advantage of being low on the glycemic index. Then there was a controversy, and we no longer trusted agave, [...]