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I often need a quick and easy recipe, but I also have to know that it is not only delicious, but also nutritious. Here is one that meets all of the above criteria. Hope you’ll like it as much as I do. Ingredients 3 cups fresh or frozen green beans So here I am trying to come up with a way of celebrating Earth Day (the 22nd of April) with the boys. Evergreen, a non-profit organization with a mission to make cities more liveable, and the City of Mississauga are partnering this Earth Day (well, more accurately, this Saturday, which is the 24th of April) [...] I found this neat little store called Wanigan in Brampton, and in that store I found this flour substitution chart. Actually, I did not exactly find Wanigan in Brampton, I found it on the internet first, then I went to Brampton, to check it out. They carry organic and locally grown fruits and vegetables, as [...] Never Give Up! One day I decided to quit… I quit my job, my relationship, my spirituality… I wanted to quit my life. I went to the woods to have one last talk with God. “God”, I said “Can you give me one good reason not to quit?” His answer surprised me… “Look [...] Having to pack a nut-free snack for school often limits our healthy snack options. Try these flax crackers for a change. This is by far the best recipe I have found. It comes form my friend Evelyn Dekleine, with whom we studied together at IHN. Ideally you should have a dehydrator to make these crackers, [...] |
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